FAO Commits US$139,000 grant for National Food Safety Policy
Every year, millions of people around the world get sick from foodborne illnesses, with many losing their lives to preventable diseases. Foodborne illnesses (also called food poisoning) happen when you eat or drink something contaminated with harmful germs, chemicals, or toxins. These can make you sick, causing stomach pain, vomiting, diarrhea, and fever. The World Bank estimates…
